SAMBAL TEMPOYAK

MATERIALS 

4 red chillies
5 bean chilli
4 tablespoons tempoyak
salt
sugar

HOW

1. chillies mashed with salt and red chilli
2.Add tempoyak and sugar. Stir until well blended.
3.hiding with petai salad or boiled cassava leaves.

KUIH TORAK

Ingredients (10 BEANS)

250gm rice flour

300ml coconut milk

50 grams of sugar

550ml water

pinch of salt

enough banana leaves for wrapping

Ways

mix all ingredients except banana leaves and mix until smooth.

aduanan filter and cook with low heat until thickened.

Take the batter in approximately 2 tablespoons and wrap with banana leaves as wrapping glutinous udang.ulang haibs process similar to mixing.

steamed until cooked.

KUIH LIMAS

Ingredients:

For the top layer:

1 cup coconut milk

1 tablespoon flour

salt to taste

For the bottom layer:

2 cups coconut milk

5 tablespoons flour

2 tbsp glutinous rice flour

3 pieces pandan and make juice

How to Make:

Mix upper and lower layers into different bowls.

Heat steaming, add the sugar into the temalong, close the steam pot. Allow 3 minutes.

Open the lid, put the bottom layer and let cook 10 minutes, let the little frozen.

Then enter the top layer and leave 5 minutes.

Remove from heat and let cool, then serve.

NASI AYAM IPOH HAINAN

Ingredients (per family)

* OF RICE *

4 mug rice

4 1/2 mug of chicken broth

2 inch ginger *

* 3 cloves garlic (finely crushed material *)

3 pieces of spring onion (ambik Custom Section under him ... who he's had some time)

1 tablespoon sesame oil

2 tablespoons oyster sauce

2 pandan leaves

4 tablespoons butter + a bit of cooking oil

1 teaspoon salt

* OF CHICKEN * (for 1 org have to eat)

3 pieces of chicken

2-3 drops of sesame oil

1-2 drops of soy sauce

1 tablespoon soup

* MATERIAL SUP *

adequate water

4 crushed garlic

3 inch slices of ginger

3 pieces of onion stem

1 small turnip diced

1 tablespoon pepper

salt

* MATERIAL bean sprouts * (1 org have dish)

small bowl of bean sprouts

1 tablespoon soup

2-3 drops of sesame oil

2 drops of soy sauce

MATERIAL * Chilli *

10/15 birds eye chillies

6 red chillies

2 slices ginger (take this from the broth)

5/6 cloves garlic

1 small calamansi / thin

salt n sugar for taste

1/2 large onion

1/2 cup chicken broth

* MATERIAL soy sauce *

5 bird chillies

a little ginger (take this from the broth)

4/5 cloves garlic

soy sauce and soy sauce thickens enough

enough chicken broth

corn flour mixed with enough water (for pekatkan)

2 tablespoons oyster sauce

* SIDE MATERIAL *

who coriander and sliced ​​onion, sliced ​​cucumber self, who sliced ​​tomatoes,

Ways

make way for ... chicken broth for the chicken stock mula2 ... (bahan2 in soup) ... add in all ingredients except turnip and pepper. cover the pot and cook until boiling.

after the water boils, add the chicken. let it cook for 20 minutes. after 20 minutes, remove the chicken and toss well. betul2 let chicken cook ... That's the reason we're not fried ... with fork prick see if that's done cooking chicken .. to not let the water boil time betul2 chicken .. usually 20 minutes tu dah dah ok ..

how to cook for Nasik, mula2 enter margarine in electric cooker, let it melt, then add material * who was beaten fine. let fragrant. then add onions and pandan leaf stem. when'm a little wilted enter sesame oil and oyster sauce. kacau2 briefly, then add the rice, salt and chicken broth. Nasik leave to cook.

how to prepare chicken, take 3 pieces of chicken and cook who had been drained earlier. then ... let tu cut siap2 easy chicken meals later .... put it in a bowl .. then add the sesame oil and soy sauce ... sup ... kacau2 flat ... It can then serve into the dish ketch

how to prepare cooked bean sprouts .... a little water in the pot ... let it last .... Boiling water Boiling water je .. straight off the fire .. and continue to enter the bean sprouts .. je tos ... takyah lama2 celor process later bean sprouts wilted bean sprouts .... enter into bowl ... sauce ... I took it enter water soup and sesame oil ... stir well ... I took it put into the dish and garnish with parsley and onion sprouts on it we say.

how to prepare chili, add all ingredients in blender and blend until hancur.cili water he did not yah tu byk sgt .. become thick .. reason Hainan-style chili chili skit he concentrated ni ... park half a cup of water have disappeared tu soup enough.

how to prepare sauce, blend all ingredients except cornstarch. after blend the contents in a saucepan and heat on the stove right. agak2'm hot .. can la enter cornstarch mixed in enough water for the gravy thickens.

cara2 preparation of soup, boil the remaining water just now returned with turnip and pepper. if already reduced broth can be added to the water. cook until boiling. perasakan soup.

after all'm cooking, eating ... can la in preparation ... cucumbers, tomatoes cut nipis2. Celery and onion in fine slices and put into soup just now.