variety food in perak
Wednesday, May 1, 2013
SAMBAL TEMPOYAK
MATERIALS
4 red chillies
5 bean chilli
4 tablespoons tempoyak
salt
sugar
HOW
1.
chillies mashed with salt and red chilli
2.Add tempoyak and sugar.
Stir until well blended.
3.hiding with petai salad or boiled cassava leaves.
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