GULAI TEMPOYAK IKAN PATIN DI PERAK

GULAI TEMPOYAK IKAN PATIN DI PERAK

Ingredients (NSC for 4 servings)

Catfish or Baung

Tempoyak, the new durian

3 stalks lemongrass

Ginger Flower 1 stick. sliced

Kesom leaves 5 ​​sprigs

Turmeric or serbok

Chilean red, 7-10 seeds. pounded

salt

sugar

2 large glasses of water.

 

First began to clean the fish properly. Remove all blood and internal organs. If the gravy is not so black. Cut the fish follow the desired size. Get in the pot. Login tempoyak 4 tbsp. Mix well with a crushed chili ikan.Masukkan. Chilean pounded not disintegrate and look better. Mix well again with tempoyak and fish. Marinate for setangah hours. Once marinated, smell and taste of fish will disappear tempoyak the tastier fish.

Add the water, at least 2 big glasses. Start a fire. Enter Flower ginger, lemon grass and leaves kesom. When boiling, add turmeric. After the salt and sugar to taste, at least 3/4 tsp. Must curry mix but be careful because the fish are soft, easily broken. Another, stew will cook about half an hour. When cooked, allow half an hour for the fish and sauce blended. Tempoyak delicious stew when not overheated.

Extension: Cooking tempoyak Patin / Baung many variations. This version of Silver original.Pah I have recipes. This stew tastes in tempoyak. If tempoyak the'm not good then it feels so too. Create new tempoyak of durian. Ensiled 3 days. Do not mix anything like salt or vinegar.

Memamg tempoyak cook delicious curry. Never in onions, garlic, ginger, tamarind and coconut milk. Missing feel tempoyaknya.