KUIH LIMAS

Ingredients:

For the top layer:

1 cup coconut milk

1 tablespoon flour

salt to taste

For the bottom layer:

2 cups coconut milk

5 tablespoons flour

2 tbsp glutinous rice flour

3 pieces pandan and make juice

How to Make:

Mix upper and lower layers into different bowls.

Heat steaming, add the sugar into the temalong, close the steam pot. Allow 3 minutes.

Open the lid, put the bottom layer and let cook 10 minutes, let the little frozen.

Then enter the top layer and leave 5 minutes.

Remove from heat and let cool, then serve.