MEE REBUS DI PERAK

Ingredients (5)

1 packet noodles are blanched

3 medium-large sweet potato

10 dried chillies

a handful of dried shrimp

1 tablespoon brown sugar or white sugar

salt to taste

1 large onion and 5 cloves of garlic blended together

3 of spinach, trimmed and blanched

3 pieces of fried tofu and sliced

2 boiled eggs

2 stalks finely chopped scallions

2 red chillies finely sliced

salt to taste

1 small bowl of peanuts (fried without oil and grind)

Ways

Peel potatoes and cut into small pieces for easy tender. Dried chili, dried shrimp and potatoes boiled in a pot together 1 quart of water. Boil for 30 minutes.

After padded, cool and grind in a blender tapiskan.Kemudian ingredients together 2 cups of boiled water last.

€€Prepare gravy: Heat oil in a medium-large pot of soup noodles semuat. Enter the blended onion, fried until crisp, then add the tadi.Sambil diblender material add 1 liter of water if the sauce is too thick.

Enter last bean stir and bring to a boil over medium heat. Then, add salt to taste, white sugar and brown sugar. Bring to a boil in 15 minutes for the sauce is cooked through.

Above can be served with mustard blanching noodles, boiled eggs, chopped spring onion and chilli and fried tofu and pour the sauce into the noodles before. Ready to eat.